Blue Star Nutraceuticals Iso-Smooth Protein Shake

Rating:
60% of 100
FEED YOUR MUSCLES NOT YOUR FAT With 30 grams of protein, no fat, virtually no lactose, and at only 135 calories per serving, every serving of Iso-Smooth feeds your muscles, not your fat. ABSOLUTELY NO SPIKING Cheap, mass market protein is often "spiked" with ineffective aminos and filled with substandard ingredients. Iso-Smooth is produced in a government-regulated facility and then tested in a third-party lab to ensure that what's on the label is exactly what's in the bottle. TASTES SO DARN GOOD So what does a government-regulated, third-party tested, top quality protein taste like? Well, when the flavor team has over 25 years of experience - the answer is "pretty darn good."
In stock
SKU
BlueStar-Isosmooth
Grouped product items
Product Name Qty
Blue Star Nutraceuticals Iso-Smooth - Chocolate Sin - 2 LB
$46.99
Blue Star Nutraceuticals Iso-Smooth - Chocolate Sin - 5 LB
$99.99
Blue Star Nutraceuticals Iso-Smooth - Vanilla Dream - 2 LB
$46.99
Blue Star Nutraceuticals Iso-Smooth - Vanilla Dream - 5 LB
$99.99

How do I dose Iso-Smooth for the best results?

Most fitness enthusiasts aim for 1 gram of protein a day for each pound of their bodyweight. For example, a 180lb person would consume 180g of protein a day. We recommend that any protein you don't get from food is supplemented by Iso-Smooth.

How does Iso-Smooth taste?

Amazing.

What do I mix Iso-Smooth with?

Feel free to mix Iso-Smooth with your favourite beverage. We recommend ice cold water but many users experiment mixing Iso-Smooth with fruits, berries, milk, juice and even adding it into their favorite recipes.

What is the so different about "isolates?"

Isolates have been filtered more purely from their raw source of protein. This means less sugars, fats and lactose. Furthermore, they absorb quicker, have a superior biological value and mix almost instantly.

Human Research

Increased Thermogensis- Protein causes a great increase in thermogensis (calorie burning) than either fat or carbohydrates. Research indicates that substituting out some carbohydrate (bread, pasta, sugars) from your daily intake and adding back an equal amount of protein can increase thermogensis by 100%.

Increased Fat Loss- Research has shown that a high protein diet will produce more fat loss compared to a high carbohydrate diet. In a head to head comparison the average fat loss for high protein diets was 56% greater than for a high carbohydrate diet. This is the result of a combination of increased thermogensis, increased satiety, decreased carbohydrate consumption and appetite control.

  • More Sustained Energy During the Day
  • Leaner, Tighter Muscles
  • A Faster Metabolic Rate
  • Appetite Suppression
  • Healthy Skin, Hair and Nails
  • Improved Recovery, and more!
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